Grilled Fillet of Beef, carved to order, with Cold Bernaise and Fresh Horseradish
Molasses Grilled Salmon with Cucumber Dill Sauce
Wild and Nutty Rice with Pecans, Dried Cranberries and Scallions
Fresh Tomato Tart with Gruyere and Honey Mustard
Barely Steamed and Lightly Buttered Green Beans
European Crusty Breads with Sweet Butter
