Brunch Menu

At The Bar

Ice Tea and Lemonade, White Wine, Pomegranate Mimosas, Blood Orange Mimosas, and Lychee Mimosas



Pancake and French Toast Station

Buttermilk Pancakes to order. Choose to have them plain

or add Raspberries, Blueberries, and/or Chocolate Chips


Plain and Raisin Challah French Toast


Grade A Vermont Maple Syrup

Whipped Cream

Powdered Sugar

Cinnamon and Sugar


Applewood Smoked Bacon

Pork and Chicken Sausage

Home Fries



Salad Station

Market Salad

Mesclun Greens, Cucumbers, Tomatoes, Apples,

Mango, Baby Beets, Feta, Basil-Balsamic Vinaigrette


Wild Arugula Salad

Parmigiano-Reggiano Sheets, Balsamic Syrup


Insalata Risotto

A Lemony Rice Salad overflowing with Asparagus, Fava Beans,

Spring Peas, Fresh Spring Herbs, and Fresh Mozzarella


Warm Penne with Goat Cheese and Arugula

Sun-Dried Tomatoes

Menu for an All Day Brunch



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Tel: 203.245.0250

885 Boston Post Road, Madison, CT

Eggs Benedict Station


Traditional – Canadian Bacon, Poached Egg and Hollandaise on English Muffin


Eggs in the Grass

Grilled Asparagus with Poached Eggs and Hollandaise on Grilled Baguette


Crab-Poached Eggs with Crab Cakes

and Hollandaise on Brioche

Fruit and Pastry Table


Fruit Display with sliced fresh Watermelon, Cantelope, Honeydew Melon, Pineapple, Strawberries, Blueberries, Blackberries, and Kiwi Fruit



Rolled Oats, Almonds, Honey


Organic Yogurt


Assorted Bagels with Whipped Cream Cheese and Butter, Smoked Salmon, Red Onion, and Capers


Miniature Chocolate Croissants, Butter Croissants and Sticky Buns


Sweet and Savory Scones


Colombian Coffee and assorted teas will be offered from this table