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Brunch Menu

At The Bar

Ice Tea and Lemonade, White Wine, Pomegranate Mimosas, Blood Orange Mimosas, and Lychee Mimosas

 

 

Pancake and French Toast Station

Buttermilk Pancakes to order. Choose to have them plain

or add Raspberries, Blueberries, and/or Chocolate Chips

 

Plain and Raisin Challah French Toast

 

Grade A Vermont Maple Syrup

Whipped Cream

Powdered Sugar

Cinnamon and Sugar

 

Applewood Smoked Bacon

Pork and Chicken Sausage

Home Fries

 

 

Salad Station

Market Salad

Mesclun Greens, Cucumbers, Tomatoes, Apples,

Mango, Baby Beets, Feta, Basil-Balsamic Vinaigrette

 

Wild Arugula Salad

Parmigiano-Reggiano Sheets, Balsamic Syrup

 

Insalata Risotto

A Lemony Rice Salad overflowing with Asparagus, Fava Beans,

Spring Peas, Fresh Spring Herbs, and Fresh Mozzarella

 

Warm Penne with Goat Cheese and Arugula

Sun-Dried Tomatoes

Menu for an All Day Brunch

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Email: info@perfectparties.com

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Tel: 203.245.0250

885 Boston Post Road, Madison, CT

Eggs Benedict Station

 

Traditional – Canadian Bacon, Poached Egg and Hollandaise on English Muffin

 

Eggs in the Grass

Grilled Asparagus with Poached Eggs and Hollandaise on Grilled Baguette

 

Crab-Poached Eggs with Crab Cakes

and Hollandaise on Brioche

Fruit and Pastry Table

 

Fruit Display with sliced fresh Watermelon, Cantelope, Honeydew Melon, Pineapple, Strawberries, Blueberries, Blackberries, and Kiwi Fruit

 

Granola

Rolled Oats, Almonds, Honey

 

Organic Yogurt

 

Assorted Bagels with Whipped Cream Cheese and Butter, Smoked Salmon, Red Onion, and Capers

 

Miniature Chocolate Croissants, Butter Croissants and Sticky Buns

 

Sweet and Savory Scones

 

Colombian Coffee and assorted teas will be offered from this table