Under the watchful eye of our Executive Chef, Edgar Jara, catering by Perfect Parties has been recognized as one of the best of Connecticut.

Our interest is in providing exquisite food and attention to every detail that makes a party memorable. We will take care of ordering the tent, the tables and the table settings, the flowers, the music, the lighting, and the service staff. We can help with overnight guests, invitations, specialty tablecloths and tabletops that range from the simple to the sublime. We work with both local vendors, or specialty vendors from all over the country, to make sure you have the setting of your dreams.

Everything is possible, from movie props to extraordinary tablecloths, to flatware, china and glasses of the finest quality. Tents can be heated, air-conditioned or floored. Lighting ranges from useful to theatrical, table appointments from simple to regal.

We love to travel. Our refrigerated trucks have been up and down the East Coast providing food and staff for weddings, special birthdays, corporate events, charity balls, reunions, in short, for almost any life event. Whether you are in Vermont, across the Sound on Fishers Island, Eastbound to Martha’s Vineyard, or in our own backyard, whether you are having a brunch, a lunch, a wedding or a Christening, a birthday, an anniversary or a holiday celebration - we are the right choice for you.

Your menu will be selected in a consultation with you to reflect your individual taste and style. Perfect Parties will also provide an individualized menu for those guests that have any special needs, including a separate menu for children.