Pan Seared Cajun Shrimp Skewers

Asian Scallops wrapped in Bacon

Curried Walnut Chicken in Phyllo Cups

Maki Sushi with Scallion Soy Dipping Sauce and Wasabi

Corn Fritters and Pancetta with Maple Dipping Sauce

Asparagus and Goat Cheese Tart Squares with Lemon Zest and Chives

Eggplant Crisps with Fresh Mozzarella, Tomato and Basil

Fresh Vegetables, chosen for their texture and color, Fresh Seasonal Fruits, both sliced and whole, served from Beds of Greens, Overflowing from baskets, with Sweet and Savory Dipping Sauces, Combined with a selection of Cheeses to include Asiago, Stilton and Brie with Toasted Pecans and Caramel Sauce offered with sliced French Bread

Carving Station:
Sliced Roast Tenderloin of Beef carved table side with a selection of Condiments and Small Rolls

Jambalaya Station:
New Orleans Jambalaya including Andouille Sausage, Shrimp and Chicken With a Hot Sauce to taste and Scallion Rolls

Pasta Station:
Penne Pasta prepared to order with a choice of Shiitake and Port Wine Mushroom Sauce or Spicy Puttanesca Sauce, Foccacia with Caramelized Onion, Freshly Grated Parmesano Reggiano Cheese

An Assortment of Miniature Desserts including Eclairs, Petit Fours, Crème Puffs, Cheesecakes, Chocolate Mousse Cups, Cannoli, Chocolate Truffles and Fruit Tarts

Freshly Brewed Coffee, Decaf and Tea