Dinner To Go

Dinner Menu


Panko-Crusted Jumbo Lump Crab Cake

Corn / Olive Relish / Cilantro Oil / Chipotle Aioli  


Angel Hair Pasta with Sautéed Cremini in a Porcini Cream Sauce    

Chives / Reggiano Parmigiano


Steamed PEI Mussels in White Wine

Grape Tomatoes / Herbs / Grilled Crostini


Polenta Crusted Fried Oysters

Celery Root Remoulade / BBQ Vinaigrette  


Three Cheese Ravioli

Marinara Sauce / Basil / Reggiano Parmigiano


Fried Calamari with Lemon Aioli and Marinara Sauce  


Crispy Wontons with Roasted Red Pepper and Walnut Dip*  




Caesar Salad

Crisp Romaine Hearts / Reggiano Parmigiano Shavings / House-made Caesar Dressing / Ciabatta Croutons  


Pear Salad*

Mesclun Greens / Great Hill Blue Cheese / toasted Walnuts / Champagne Vinaigrette


Beet and Crispy Goat Cheese Salad

Organic Red and Golden Beets / Panko-crusted Goat Cheese / Organic Baby Arugula / Red Onions / toasted Walnuts / Orange Vinaigrette


Organic Mixed Greens

Cherry Tomatoes / Peppers / Red Onions / Balsamic Vinaigrette




Rigatoni with Maine Lobster

English Peas / Vodka Cream Sauce  


Rigatoni Bolognese with a Hearty Italian Meat Sauce


Spaghetti and Meatballs Pomodoro


House-made Lemon Pappardelle

Fresh Artichoke Hearts / Grape Tomatoes / Asparagus Tips / Shaved Reggiano


Fettuccini Carbonara

Applewood Smoked Bacon /English Peas / Lemon Cream Sauce


Linguini with Clams or Shrimp Scampi Style

White Wine / Garlic / Butter Sauce


Main Courses

Grilled Skirt Steak

Sautéed Mushrooms / Baby Red Bliss Potatoes / Shallot Roasted Green Beans / Red Wine Jus  


Springer Farms Chicken Saltimbocca

House-made Pappardelle / Fresh Peas / Tiny 100 Tomatoes / Liuzzi’s Fresh Mozzarella / Parma Prosciutto / Madeira Sauce  


Pan-seared North Harvest, New Brunswick Salmon

Creamy Fingerling Potatoes / Tiny Carrots / Fresh Baby Artichoke Hearts / Beurre Blanc Sauce  


Grilled Beef Tenderloin

Horseradish Mashed Potatoes / Grilled Asparagus / Wild Mushroom Merlot Sauce


Pan-seared Tilapia

Garlic Mashed Potatoes / Kalamata Olives / Roasted Red Pepper and Caper Sauce


Pan-seared Barnegat Sea Scallops

Mushrooms / Tomatoes / Lemon Caper Sauce / Garlic Mashed Potatoes  


Grilled Jumbo Shrimp Risotto

Asparagus Tips / Crème Fraîche / Chive Oil  


Grilled Shrimp Burrito

Peppers / Onions / Avocado / Monterey Jack / Salsa / Sour Cream


Grilled Sirloin Burger - ground fresh daily

Green Leaf Lettuce / Heirloom Tomato / Red Onion  

Add:  Smokehouse Peppered Bacon / Sautéed Mushrooms / Cheese




                                                                                                          Chef de Cuisine: Edgar Jara



*contains nuts

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885 Boston Post Road, Madison, CT

Tel: 203.245.0250

Freshly prepared food is available for pick up on Mondays, and Wednesdays-Saturdays.   Order off our dinner menu and the items listed below and we'll have them ready for you at our back door for pick up.

Hours:     Monday, Wednesdays-Saturday

                      Lunch:  11am-3pm

                      Dinner:  5pm-9pm

                  Sunday  Brunch 9am-2pm

                  Closed Tuesday & Wednesday

Soups by the Quart

French Onion          

New England Clam Chowder        

Butternut Squash and Apple Bisque          

Soup of the Moment (call)



Beet and Crispy Goat Cheese

Organic Red and Golden Beets/ Panko-crusted Goat Cheese / Organic Baby Arugula / Red Onions / toasted Walnuts / Orange Vinaigrette  


Organic Mixed Greens

Cherry Tomatoes / Peppers / Red Onion/ Balsamic Vinaigrette



Crisp Romaine Hearts / Reggiano Parmigiano Shavings / our own Caesar Dressing / Ciabatta Croutons



Cajun Salmon

Pan Seared New Brunswick Salmon / Black Bean and Avocado Salad


Grilled Lemon Chicken

Chicken Breast marinated in a blend of Lemon Zest, Extra Virgin Olive Oil, and fresh Herbs / Basmati Rice / choice of Peas or Green Beans



Freshly Ground Round / sautéed Onions / fresh Herbs / Mashed Potatoes / Green Beans / Mushroom Gravy


Chicken Pot Pies (frozen)  

All White Meat organic Chicken /barely steamed Carrots / Red Bliss Potato / Onion / Mushrooms / fresh Herbs / flaky Pastry Crust  



Ground Round / Chorizo /Onions / Tomatoes / Black Beans / with Edgar’s secret spice mixture / Sour Cream and Scallion garnish

       Even better! Spoon it over a supersized Twice Baked Potato


Baked Rigatoni

Spinach /Chorizo / Fresh Mozzarella


Roast Pork Loin

Roasted Red Bliss Potatoes / Mustard Aioli / Bacon Apple Chutney / Grilled Asparagus