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Dinner To Go

Dinner Menu

Starters 

Panko-Crusted Jumbo Lump Crab Cake

Corn / Olive Relish / Cilantro Oil / Chipotle Aioli  

 

Angel Hair Pasta with Sautéed Cremini in a Porcini Cream Sauce    

Chives / Reggiano Parmigiano

 

Steamed PEI Mussels in White Wine

Grape Tomatoes / Herbs / Grilled Crostini

 

Polenta Crusted Fried Oysters

Celery Root Remoulade / BBQ Vinaigrette  

 

Three Cheese Ravioli

Marinara Sauce / Basil / Reggiano Parmigiano

 

Fried Calamari with Lemon Aioli and Marinara Sauce  

 

Crispy Wontons with Roasted Red Pepper and Walnut Dip*  

 

 

Salads

Caesar Salad

Crisp Romaine Hearts / Reggiano Parmigiano Shavings / House-made Caesar Dressing / Ciabatta Croutons  

 

Pear Salad*

Mesclun Greens / Great Hill Blue Cheese / toasted Walnuts / Champagne Vinaigrette

 

Beet and Crispy Goat Cheese Salad

Organic Red and Golden Beets / Panko-crusted Goat Cheese / Organic Baby Arugula / Red Onions / toasted Walnuts / Orange Vinaigrette

 

Organic Mixed Greens

Cherry Tomatoes / Peppers / Red Onions / Balsamic Vinaigrette

 

 

Pasta

Rigatoni with Maine Lobster

English Peas / Vodka Cream Sauce  

 

Rigatoni Bolognese with a Hearty Italian Meat Sauce

 

Spaghetti and Meatballs Pomodoro

 

House-made Lemon Pappardelle

Fresh Artichoke Hearts / Grape Tomatoes / Asparagus Tips / Shaved Reggiano

 

Fettuccini Carbonara

Applewood Smoked Bacon /English Peas / Lemon Cream Sauce

 

Linguini with Clams or Shrimp Scampi Style

White Wine / Garlic / Butter Sauce

 

Main Courses

Grilled Skirt Steak

Sautéed Mushrooms / Baby Red Bliss Potatoes / Shallot Roasted Green Beans / Red Wine Jus  

 

Springer Farms Chicken Saltimbocca

House-made Pappardelle / Fresh Peas / Tiny 100 Tomatoes / Liuzzi’s Fresh Mozzarella / Parma Prosciutto / Madeira Sauce  

 

Pan-seared North Harvest, New Brunswick Salmon

Creamy Fingerling Potatoes / Tiny Carrots / Fresh Baby Artichoke Hearts / Beurre Blanc Sauce  

 

Grilled Beef Tenderloin

Horseradish Mashed Potatoes / Grilled Asparagus / Wild Mushroom Merlot Sauce

 

Pan-seared Tilapia

Garlic Mashed Potatoes / Kalamata Olives / Roasted Red Pepper and Caper Sauce

 

Pan-seared Barnegat Sea Scallops

Mushrooms / Tomatoes / Lemon Caper Sauce / Garlic Mashed Potatoes  

 

Grilled Jumbo Shrimp Risotto

Asparagus Tips / Crème Fraîche / Chive Oil  

 

Grilled Shrimp Burrito

Peppers / Onions / Avocado / Monterey Jack / Salsa / Sour Cream

 

Grilled Sirloin Burger - ground fresh daily

Green Leaf Lettuce / Heirloom Tomato / Red Onion  

Add:  Smokehouse Peppered Bacon / Sautéed Mushrooms / Cheese

 

 

 

                                                                                                          Chef de Cuisine: Edgar Jara

 

 

*contains nuts

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885 Boston Post Road, Madison, CT

Tel: 203.245.0250

Freshly prepared food is available for pick up on Mondays, and Wednesdays-Saturdays.   Order off our dinner menu and the items listed below and we'll have them ready for you at our back door for pick up.

Hours:     Monday, Thursday-Saturday

                      Lunch:  11am-3pm

                      Dinner:  5pm-9pm

                  Sunday  Brunch 9am-2pm

                  Closed Tuesday & Wednesday

Soups by the Quart

French Onion          

New England Clam Chowder        

Butternut Squash and Apple Bisque          

Soup of the Moment (call)

 

Salads

Beet and Crispy Goat Cheese

Organic Red and Golden Beets/ Panko-crusted Goat Cheese / Organic Baby Arugula / Red Onions / toasted Walnuts / Orange Vinaigrette  

 

Organic Mixed Greens

Cherry Tomatoes / Peppers / Red Onion/ Balsamic Vinaigrette

 

Caesar  

Crisp Romaine Hearts / Reggiano Parmigiano Shavings / our own Caesar Dressing / Ciabatta Croutons

       

Entrées

Cajun Salmon

Pan Seared New Brunswick Salmon / Black Bean and Avocado Salad

 

Grilled Lemon Chicken

Chicken Breast marinated in a blend of Lemon Zest, Extra Virgin Olive Oil, and fresh Herbs / Basmati Rice / choice of Peas or Green Beans

 

Meatloaf

Freshly Ground Round / sautéed Onions / fresh Herbs / Mashed Potatoes / Green Beans / Mushroom Gravy

 

Chicken Pot Pies (frozen)  

All White Meat organic Chicken /barely steamed Carrots / Red Bliss Potato / Onion / Mushrooms / fresh Herbs / flaky Pastry Crust  

 

Chili

Ground Round / Chorizo /Onions / Tomatoes / Black Beans / with Edgar’s secret spice mixture / Sour Cream and Scallion garnish

       Even better! Spoon it over a supersized Twice Baked Potato

 

Baked Rigatoni

Spinach /Chorizo / Fresh Mozzarella

 

Roast Pork Loin

Roasted Red Bliss Potatoes / Mustard Aioli / Bacon Apple Chutney / Grilled Asparagus