Fried Calamari
Spicy Marinara with Lemon Aioli
Lump Crabmeat Stuffed Jumbo Shrimp
With Lemon-Beurre Blanc Sauce
Fried Oysters
With Celery Root Remoulade and Barbequed Vinaigrette
Grilled Jumbo Asparagus with Crispy Hen of the Woods Mushrooms
With Parmigiano-Reggiano and Chive Oil
Cafe Salad
Mesclun Greens, with Cucumbers, Tomatoes, Apples, Mango, Baby Beets, Feta, and Basil-Balsamic Vinaigrette
Pear Salad
Mesclun with Great Hill Blue Cheese, Toasted Walnuts, and Champagne Vinaigrette
Roasted Beet and Crispy Goat Cheese Salad
Organic Beets, Panko-Crusted, Warm Goat Cheese,Micro-Arugula, with Red onions, Toasted Walnuts, and Orange Vinaigrette
Caesar Salad
Romaine, Reggiano Parmigiano Crisps, and Ciabatta Bread Croutons
Honey-Roasted Fig Salad with Prosciutto
Arugula and Balsamic Glaze
Pan-Seared Beef Tenderloin with Grilled and Braised Beef Short Ribs
Horseradish Mashed Potatoes, Haricot Vert, Red Wine Sauce
Lobster Capellini
Fresh Picked Maine Lobster, Spring Peas, Tomato-Vodka Sauce
Chicken Saltimbocca
House-Made Pappardelle, Fresh Peas Tiny Tomatoes, Fresh Mozzarella, Prosciutto, Madeira Sauce
White Shrimp and Asparagus Risotto
Chive Oil and Mascarpone Cheese Garnish
Pan Seared Diver Scallops
House-mad, Lemon-Pepper Pappardelle Pasta, Tiny Tomatoes, Capers, Citrus Beurre Blanc
House Made Fettuccini, Carbonara Style
Fresh Peas, Applewood Smoked Bacon, Lemon Cream
Pan Seared Tilapia
Garlic Mashed Potatoes, Kalamat Olives, Roasted Red Pepper, and Caper Sauce
Grilled Sirloin Burger
House Fries, lettuce and Tomato
Grilled Shrimp Burrito
Sauteed Peppers and Onions, Monterey Jack Cheese, Avocado, Salsa, Sour Cream
Trio of Sorbet Cones
Blueberry, Blood Oange, Mango
Chocolate Bread Pudding
Our all American chocolate cake baked with fresh raspberries and rich vanilla custard
Baby Ginger Cake
with Candied Ginger, Caramel Sauce, and Whipped Cream
Apple Fritters
with Caramel Sauce and Vanilla Gelato
Butterscotch Pudding
with Brown Sugar Sauce
Warm, Mixed Berry Galette
Free-form Pastry Crust with Blueberries, Strawberries, and Raspberrie, served with Tahitian Vanilla Gelato
Tiramisu
with Chocolate Sauce
Please call 203 245-0250 ext3 to place a reservation.
We have a full liquor license now. We offer a thoughtful selection of wine, beer, and specialty drinks.
You are always welcome to brink your own wine for a corkage fee of $10 per bottle. We will add a gratuity of 20% for parties of 6 or more. There is a $5 plate charge for sharing entrees.
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