Dinner Menu


Panko-Crusted Jumbo Lump Crab Cake

Corn / Olive Relish / Cilantro Oil / Chipotle Aioli  


Angel Hair Pasta with Sautéed Cremini in a Porcini Cream Sauce    

Chives / Reggiano Parmigiano


Steamed PEI Mussels in White Wine

Grape Tomatoes / Herbs / Grilled Crostini


Polenta Crusted Fried Oysters

Celery Root Remoulade / BBQ Vinaigrette  


Three Cheese Ravioli

Marinara Sauce / Basil / Reggiano Parmigiano


Fried Calamari with Lemon Aioli and Marinara Sauce  


Crispy Wontons with Roasted Red Pepper and Walnut Dip*  




Caesar Salad

Crisp Romaine Hearts / Reggiano Parmigiano Shavings / House-made Caesar Dressing / Ciabatta Croutons  


Pear Salad*

Mesclun Greens / Great Hill Blue Cheese / toasted Walnuts / Champagne Vinaigrette


Beet and Crispy Goat Cheese Salad

Organic Red and Golden Beets / Panko-crusted Goat Cheese / Organic Baby Arugula / Red Onions / toasted Walnuts / Orange Vinaigrette


Organic Mixed Greens

Cherry Tomatoes / Peppers / Red Onions / Balsamic Vinaigrette




Rigatoni with Maine Lobster

English Peas / Vodka Cream Sauce  


Rigatoni Bolognese with a Hearty Italian Meat Sauce


Spaghetti and Meatballs Pomodoro


House-made Lemon Pappardelle

Fresh Artichoke Hearts / Grape Tomatoes / Asparagus Tips / Shaved Reggiano


Fettuccini Carbonara

Applewood Smoked Bacon /English Peas / Lemon Cream Sauce


Linguini with Clams or Shrimp Scampi Style

White Wine / Garlic / Butter Sauce


Main Courses

Grilled Skirt Steak

Sautéed Mushrooms / Baby Red Bliss Potatoes / Shallot Roasted Green Beans / Red Wine Jus  


Springer Farms Chicken Saltimbocca

House-made Pappardelle / Fresh Peas / Tiny 100 Tomatoes / Liuzzi’s Fresh Mozzarella / Parma Prosciutto / Madeira Sauce  


Pan-seared North Harvest, New Brunswick Salmon

Creamy Fingerling Potatoes / Tiny Carrots / Fresh Baby Artichoke Hearts / Beurre Blanc Sauce  


Grilled Beef Tenderloin

Horseradish Mashed Potatoes / Grilled Asparagus / Wild Mushroom Merlot Sauce


Pan-seared Tilapia

Garlic Mashed Potatoes / Kalamata Olives / Roasted Red Pepper and Caper Sauce


Pan-seared Barnegat Sea Scallops

Mushrooms / Tomatoes / Lemon Caper Sauce / Garlic Mashed Potatoes  


Grilled Jumbo Shrimp Risotto

Asparagus Tips / Crème Fraîche / Chive Oil  


Grilled Shrimp Burrito

Peppers / Onions / Avocado / Monterey Jack / Salsa / Sour Cream


Grilled Sirloin Burger - ground fresh daily

Green Leaf Lettuce / Heirloom Tomato / Red Onion  

Add:  Smokehouse Peppered Bacon / Sautéed Mushrooms / Cheese




                                                                                                          Chef de Cuisine: Edgar Jara



*contains nuts

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885 Boston Post Road, Madison, CT

Tel: 203.245.0250

As with all our food, our dinners are prepared with fresh, seasonal ingredients.  Our Chef delights in creating new takes on the classics and surprises us with a plethora weekly specials.  His play on classic Beef  Bourginnon with a Mashed Potato Crust has our customers returning again and again.  This summer it was his amazing Ricotta Stuffed Fried Squash Blossoms and Crispy Chicken with seasonal Tomatoes and Aged Balsamic Vinaigrette coming from far and wide.

Hours:     Monday, Thursday-Saturday

                      Lunch:  11am-3pm

                      Dinner:  5pm-9pm

                  Sunday  Brunch 9am-2pm

                  Closed Tuesday & Wednesday

Dinner Specials


Cauliflower and Brie Bisque

Bacon Croutons / Crème Fraïche /  Chives  


Endive and Spinach Salad

dried Cranberries / roasted Onions / crumbled Goat Cheese / Citrus Vinaigrette  



Main Courses

Pan seared North Atlantic Grouper

baby Spinach / braised Lentils / Mustard Beurre Blanc  


Braised Beef Short Rib

Sweet Potato Purée / baby Vegetables / Red Wine Sauce  


Bacon wrapped Long Island Duck Breast

Chestnut and Apple Stuffing / Celery Root Purée / Calvados Sauce