When we decided to do
Brunch, our thoughts were to keep it simple, relaxing
and above all, delicious.
We set out to continue our tradition of finding
the best and freshest ingredients available.
Our
Corned Beef is made right here- no preservatives,
no nitrates.
We found a superb Maple Syrup producer-
Sugarman’s in Vermont
- who ships us their Grade
A Dark Amber Pure Maple Syrup.
All of our produce
and fruit are delivered fresh daily.
Our Orange Juice
is freshly squeezed and our Ice Tea is freshly brewed.
We are delighted with the overwhelming response
you have given us on
these Sunday mornings and afternoons.
For those of you who have made Sunday Brunch
at Elizabeth’s
Cafe a weekly event and to those joining us for the
first time-
thank you.
Add-Ons: Bacon/ Avocado / Smoked Turkey
Artisan Breads: Nine Grain, Country White, Ciabatta, Rye, Pumpernickel
Desserts
Take a peek in our dessert case for today’s treats – all made by our very talented bakers.
For tarts, we may have Fresh Fruit, Lemon Meringue, Key Lime or Chocolate Mousse.
We also have oversized Cupcakes, Freshly Baked Cookies, Baby Cakes, Lemon Bars, Brownies, Dream Bars and Raspberry Bars.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Before placing your order, please inform your server if you or a person in your party has a food allergy.
