Evening Desserts

Caramel-Coffee Crème Brûlée

Chocolate Shortbread Trees, Royal Silver Sparkles


Grand Marnier Fudge Pavé

Alternating layers of Chocolate Cake soaked in Grand Marnier and Chocolate Ganache

with Pistachio Brittle Shards and Candied Orange Wheels


Baked Alaska

Mint Chocolate Chunk Gelato on Chocolate Cake encased in silky Meringue

with White and Dark Chocolate Sauce and finished with a Crème de Menthe drizzle


White Chocolate Mousse

Milk Chocolate Truffle Cylinder with Pomegranate Arils and Pomegranate Coulis


Tres Leches

Vanilla-Rum Sponge Cake soaked in Tres Leches, finished with freshly Whipped Cream,

toasted Coconut and caramelized Sugarworks




*Contains Nuts

**Gluten Free

Café Pastry Chef

Nina Maynard

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885 Boston Post Road, Madison, CT

Tel: 203.245.0250

When it comes to desserts, our Pastry Chef creates whimsical, tasty desserts that end the evening on a high note.  Each week our dessert menu features seasonal favorites are all made from scratch with the finest chocolate, freshest fruit, and other quality ingredients.

Hours:     Monday, Thursday-Saturday

                      Lunch:  11am-3pm

                      Dinner:  5pm-9pm

                  Sunday  Brunch 9am-2pm

                  Closed Tuesday & Wednesday

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