New England Clam Chowder

Split Pea with Virginia Ham

Cream of Mushroom

Slow Cooked Beef Brisket Sandwich
served with Coleslaw

BLT
with slices of Avocado and Garlic Maon on sliced Homestyle White Bread

Soppressatta,
Fresh Mozzarella, Black Olive Puree, and Balsamic Dressed Microgreens on crusty
La Brea bread

Chicken and Pesto Panini
Provencal Marinated Chicken Breast, Roasted Red Peppers, and Basil Pesto

Pasta Shells with Shiitake Mushrooms baked with Fontina, Gorgonzola, and Ricotta Cheeses

Grilled Turkey Wheatberry Salad
with dried Cranberries, Carrots, and White Balsamic Vinaigrette

Tabbouleh
This traditional Mediterranean salad with Bulghur Wheat is filled with
chopped Tomatoes, Onions, Parsley, Mint, and a Lemon Vinaigrette