Lunch Menu


Authentic French Onion

Torched Gruyère  


Creamy New England Clam Chowder

Applewood Smoked Bacon / Red Bliss Potatoes


Butternut Squash and Apple Bisque

Sour Cream / Pepitas / Chive Garnish  


Soups of the Moment


A Choice of Soup and Half Sandwich

Your Choice of Soup

Tuna / Chicken Salad / California BLT / Corned Beef  






Greens / Peppers / Red Onions / Balsamic Dressing



Romaine / Ciabatta Croutons / Parmesan / Our Own Caesar Dressing



Tomatoes / Avocado / Egg / Bacon / Blue Cheese Dressing  


Grilled Gulf Shrimp

Boston Lettuce / Fresh Grapefruit Sections / Avocado / Pear Tomatoes / Pepitas / Lime Vinaigrette  



Baby New Potatoes / Green Beans / Tomatoes / Greens / Niçoise Olives / Hard Boiled Egg / Red Wine Vinaigrette  / add a scoop of Tuna Salad


Tuscan Grilled Chicken

Cherry Tomatoes / Kalamata Olives / Peppers / Red Onion / Whole Milk Fresh Mozzarella / Mixed Organic Greens / Green Beans


Panko Crusted Lemon Crispy Chicken

Baby Arugula / shaved Parmesn / Grape Tomatoes / Lemon Vinaigrette / Balsamic Glaze


Beet and Crispy Goat Cheese Salad

Organic Red and Golden Beets / Panko-crusted Goat Cheese / Baby Organic Arugula / Red Onion / Orange Vinaigrette


Grilled Skirt Steak Salad

slices of Baby New Potatoes/ Roasted Red Peppers  / Baby Organic Arugula / Red Onion / Red Wine Vinaigrette


Salad Add-Ons:  Grilled Chicken  / Grilled Salmon   / Grilled Skirt Steak / Grilled Shrimp  



Bigger Bites

House Burger

Ground Fresh Daily / Green Leaf Lettuce / Heirloom Tomato / Red Onion


Quesadilla of the Day

Flour Tortilla / Peppers / Onions / Monterey Jack Cheese / Guacamole / Fresh Salsa / Sour Cream  


Meatloaf –All the Right Ingredients - some secret, some  not

Mashed Potatoes / Green Beans / Mushroom Gravy



Our Signature Sandwiches

Crab Cake Po’Boy

Lettuce / Tomato / Celery Root Remoulade / served on a Grilled Roll / side of Potato Salad


Pork Banh Mi

B.B.Q. Asian Marinated Pork Tenderloin / Pickled Vegetables / Chili Jam Mayonnaise / Fresh Cilantro Leaves / Served on Toasted Ciabatta


Steak Caprese

Marinated and Grilled Skirt Steak / Fresh Mozzarella / Vine Ripened Tomatoes / Arugula on Ciabatta brushed with a Balsamic Reduction


Our Famous Chicken Salad Wrap

Poached Chicken Breast  / Grapes / Almonds / Red Peppers / Celery / Creamy Tarragon Dressing


Black Forest Ham

Ripe Brie / Honey Mustard / Baby Arugula


Grilled Chicken

Bacon / Grilled Mushrooms / Cheddar  / Basil Aioli on Ciabatta Roll


Grilled Salmon

Sliced Cucumbers / Tomato / Red Onion / Baby Arugula / Lemon Aïoli


The California BLT

Smokehouse Peppered Bacon / Avocado / Lettuce / Vine-ripened Tomatoes / Lemon Aïoli / served on Country White


Corned Beef

Melted Swiss / Sauerkraut / Spicy Mustard / served on Seedless Rye


Vegetable Wrap*

Avocado, Cucumber / Red Onion, Tomato / Baby Arugula / Walnut and Roasted Red Pepper Spread / Shelburne Farms Cheddar / served in a Wrap


Grilled Cheese

Choice of Cheese – Swiss, Cheddar, Monterey Jack, American / Tomato       Children’s Available Too! (Under 8)


Albacore Tuna Salad

Lemon Zest / Tomato / Lettuce / Red Onion



Red Onions / our own Tomato Relish / Green Leaf Lettuce


Grilled Eggplant

sliced Grilled Portobello Mushroom / sliced Tomato / Baby Arugula / Pesto Aioli


Smoked Turkey

Sliced Apple / Shelburne Farms Cheddar / Lettuce / Cranberry Mayonnaise   Add Smokehouse Peppered Bacon


Add-Ons: Bacon  / Avocado  / Smoked Turkey    

Artisan Breads: Nine Grain, Country White, Ciabatta, Rye, Pumpernickel



Black Bean and Corn Salad with Avocado, Red Pepper, Tomatoes, Red Onion, Cilantro, and a Lime Vinaigrette

Creamy Red Bliss Potato Salad

Pommes Frites  (Ask for Lemon Zest & Parsley, if you feel adventuresome!)



Desserts vary by season, day, and chef's whim


885 Boston Post Road, Madison, CT


Tel: 203.245.0250


Ordinary isn't in our vocabulary, especially when it comes to lunch. Our selection of soups, salads, sandwiches, and entrees reflect our belief that everything should be carefully prepared with the best products and finest ingredients at market.

Small Bites

Crab Cakes

with Remoulade


Fried Calamari

Lemon Aioli / Marinara Sauce


Guacamole and Chips


Macaroni and Cheese

Penne Pasta / Four Artisan Cheeses


Quiche of the Moment

Served with a Side Salad of Baby Greens

Hours:     Monday, Thursday-Saturday

                      Lunch:  11am-3pm

                      Dinner:  5pm-9pm

                  Sunday  Brunch 9am-2pm

                  Closed Tuesday & Wednesday