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Lunch Menu

Soups

Authentic French Onion

Torched Gruyère  

 

Creamy New England Clam Chowder

Applewood Smoked Bacon / Red Bliss Potatoes

 

Tomato Gazpacho

Sour Cream / Chive Garnish  

 

Soups of the Moment

 

A Choice of Soup and Half Sandwich

Your Choice of Soup

Tuna / Chicken Salad / California BLT / Corned Beef  

 

 

 

Salads

House

Greens / Peppers / Red Onions / Balsamic Dressing

 

Caesar

Romaine / Ciabatta Croutons / Parmesan / Our Own Caesar Dressing

 

Cobb

Tomatoes / Avocado / Egg / Bacon / Blue Cheese Dressing  

 

Grilled Gulf Shrimp

Boston Lettuce / Fresh Grapefruit Sections / Avocado / Pear Tomatoes / Pepitas / Lime Vinaigrette  

 

Niçoise

Baby New Potatoes / Green Beans / Tomatoes / Greens / Niçoise Olives / Hard Boiled Egg / Red Wine Vinaigrette  / add a scoop of Tuna Salad

 

Tuscan Grilled Chicken

Cherry Tomatoes / Kalamata Olives / Peppers / Red Onion / Whole Milk Fresh Mozzarella / Mixed Organic Greens / Green Beans

 

Panko Crusted Lemon Crispy Chicken

Baby Arugula / shaved Parmesn / Grape Tomatoes / Lemon Vinaigrette / Balsamic Glaze

 

Beet and Crispy Goat Cheese Salad

Organic Red and Golden Beets / Panko-crusted Goat Cheese / Baby Organic Arugula / Red Onion / Orange Vinaigrette

 

Grilled Skirt Steak Salad

slices of Baby New Potatoes/ Roasted Red Peppers  / Baby Organic Arugula / Red Onion / Red Wine Vinaigrette

 

Salad Add-Ons:  Grilled Chicken  / Grilled Salmon   / Grilled Skirt Steak / Grilled Shrimp  

 

 

Bigger Bites

House Burger

Ground Fresh Daily / Green Leaf Lettuce / Heirloom Tomato / Red Onion

 

Quesadilla of the Day

Flour Tortilla / Peppers / Onions / Monterey Jack Cheese / Guacamole / Fresh Salsa / Sour Cream  

 

Meatloaf –All the Right Ingredients - some secret, some  not

Mashed Potatoes / Green Beans / Mushroom Gravy

 

 

Our Signature Sandwiches

Crab Cake Po’Boy

Lettuce / Tomato / Celery Root Remoulade / served on a Grilled Roll / side of Potato Salad

 

Pork Banh Mi

B.B.Q. Asian Marinated Pork Tenderloin / Pickled Vegetables / Chili Jam Mayonnaise / Fresh Cilantro Leaves / Served on Toasted Ciabatta

 

Steak Caprese

Marinated and Grilled Skirt Steak / Fresh Mozzarella / Vine Ripened Tomatoes / Arugula on Ciabatta brushed with a Balsamic Reduction

 

Our Famous Chicken Salad Wrap

Poached Chicken Breast  / Grapes / Almonds / Red Peppers / Celery / Creamy Tarragon Dressing

 

Black Forest Ham

Ripe Brie / Honey Mustard / Baby Arugula

 

Grilled Chicken

Bacon / Grilled Mushrooms / Cheddar  / Basil Aioli on Ciabatta Roll

 

Grilled Salmon

Sliced Cucumbers / Tomato / Red Onion / Baby Arugula / Lemon Aïoli

 

The California BLT

Smokehouse Peppered Bacon / Avocado / Lettuce / Vine-ripened Tomatoes / Lemon Aïoli / served on Country White

 

Corned Beef

Melted Swiss / Sauerkraut / Spicy Mustard / served on Seedless Rye

 

Vegetable Wrap*

Avocado, Cucumber / Red Onion, Tomato / Baby Arugula / Walnut and Roasted Red Pepper Spread / Shelburne Farms Cheddar / served in a Wrap

 

Grilled Cheese

Choice of Cheese – Swiss, Cheddar, Monterey Jack, American / Tomato       Children’s Available Too! (Under 8)

 

Albacore Tuna Salad

Lemon Zest / Tomato / Lettuce / Red Onion

 

Meatloaf  

Red Onions / our own Tomato Relish / Green Leaf Lettuce

 

Grilled Eggplant

sliced Grilled Portobello Mushroom / sliced Tomato / Baby Arugula / Pesto Aioli

 

Smoked Turkey

Sliced Apple / Shelburne Farms Cheddar / Lettuce / Cranberry Mayonnaise   Add Smokehouse Peppered Bacon

 

Add-Ons: Bacon  / Avocado  / Smoked Turkey    

Artisan Breads: Nine Grain, Country White, Ciabatta, Rye, Pumpernickel

 

Sides

Black Bean and Corn Salad with Avocado, Red Pepper, Tomatoes, Red Onion, Cilantro, and a Lime Vinaigrette

Creamy Red Bliss Potato Salad

Pommes Frites  (Ask for Lemon Zest & Parsley, if you feel adventuresome!)

 

Desserts 

Desserts vary by season, day, and chef's whim

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885 Boston Post Road, Madison, CT

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Tel: 203.245.0250

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Ordinary isn't in our vocabulary, especially when it comes to lunch. Our selection of soups, salads, sandwiches, and entrees reflect our belief that everything should be carefully prepared with the best products and finest ingredients at market.

Small Bites

Crab Cakes

with Remoulade

 

Fried Calamari

Lemon Aioli / Marinara Sauce

 

Guacamole and Chips

 

Macaroni and Cheese

Penne Pasta / Four Artisan Cheeses

 

Quiche of the Moment

Served with a Side Salad of Baby Greens

Hours:     Monday, Wednesday-Saturday

                      Lunch:  11am-3pm

                      Dinner:  5pm-9pm

                  Sunday  Brunch 9am-2pm

                  Closed Tuesday

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