All Day Brunch Sample Menu

At The Bar

Ice Tea and Lemonade, White Wine
Pomegranate Mimosas, Blood Orange Mimosas,
and Lychee Mimosas

Pancake and French Toast Station

Buttermilk Pancakes to order. Choose to have them plain
or add Raspberries, Blueberries and/or Chocolate Chips

Plain and Raisin Challah French Toast

Grade A Vermont Maple Syrup
Whipped Cream
Powdered Sugar
Cinnamon and Sugar

Applewood Smoked Bacon

Pork and Chicken Sausage

Home Fries

Eggs Benedict Station

Traditional – Canadian Bacon, Poached Egg
and Hollandaise on English Muffin

Eggs in the Grass
Grilled Asparagus with Poached Eggs and Hollandaise,
on Grilled Baguette

Crab-Poached Eggs with Crab Cakes
and Hollandaise on Brioche

Salad Station

Market Salad-Mesclun Greens / Cucumbers / Tomatoes
Apples / Mango / Baby Beets
Feta / Basil-Balsamic Vinaigrette

Wild Arugula Salad-Parmigiano-Reggiano Sheets
Balsamic Syrup

Insalata Risotto-A Lemony Rice Salad overflowing with
Asparagus, Fava Beans, Spring Peas, Fresh Spring Herbs,
and Fresh Mozzarella

Warm Penne with Goat Cheese and Arugula
with Sun-Dried Tomatoes

Fruit and Pastry Table

Fruit Display with Sliced Fresh Melons, Pineapples and Berries

Bagels with Cream Cheese Spreads and Butter, Smoked Salmon

Miniature Chocolate Croissants, Butter Croissants and Sticky Buns

Sweet and Savory Scones

In addition, Coffee and Tea will be offered from this table