Rehearsal Menus



Antipasto Table

Hot Red Cherry Peppers stuffed with Provolone, Garlic and Marjoram

Marinated Bocconcini, Pecorino, Fontina, Manchego Cheeses

Sopressata, Pepperoni and Proscuitto

Marinated Olives

Our very own Fig Jam

Red Bee Clover Honey

Marinated Artichoke Hearts

Breadsticks, Lavash, Flatbreads



Brandywine and Gold Medal Yellow Heirloom Tomatoes layered with Fresh Basil, Caseificio Olanda Fresh Mozzarella and topped with Micro Argugula, Extra Virgin Olive Oil, and Balsamic Glaze


Main Courses

Sirio Maccioni’s Pasta alla Primavera, the real thing!  Mushrooms, Aspargus Tips, Broccoli Florets, Fresh Peas, Baby Zucchini, al dente Spaghetti, garnished with Grape Tomatoes (halved), thinly shredded Basil, and lightly toasted Pine Nuts


Grilled Leg of Lamb laced with Garlic and Rosemary

Red Wine Sauce and served with Garlic Flans White Bean Salad


Pan Seared Tilapia Mediterranean

Kalamata Olives, Roasted Red Peppers, and Caper Sauce with Haricots Verts with Mint and Olive Oil



Fresh Strawberries with Meyer Lemon Syrup

Rehearsal Dinner Menu

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885 Boston Post Road, Madison, CT

Tel: 203.245.0250