Phyllo Triangles with Spinach and Feta

Smoked Salmon Canapés on Black Bread with Dilled Butter, Frisee, Red Onion and Lemon Zest Garnish

Sweet Potato Pancakes with Cranberry Chutney

Chicken Satay with Peanut Dipping Sauce

Tiny Cups with Melted Brie and Fresh Raspberries

Fillet of Beef - carved tableside, served on sliced French Bread, Bernaise Butter and Bernaise Sauce

Turkey - Whole Turkey, beautifully presented carved tableside and served with assorted Mustards and Mayonnaises, Tiny Rolls, Orange Bread, Cranberry Nut Bread and Carrot Bread

Pasta Salad Primavera

Baskets of Green Beans Dressed with Citrus Vinaigrette

Tomato Tarts Luscious Butter Tarts with Sliced Native Tomatoes, Gruyere Cheese and Roasted Garlic

Wedding Cake -- Genoise with Raspberry Mousse Filling and White Chocolate Butter Cream Frosting, a simple polka dot design finished by your florist with fresh flowers

Freshly Brewed Coffee and Tea