Perfect Parties

Roast Beef with Alouette, Lettuce, Tomato, Red Onion

Roast Turkey with Mayonnaise, Lettuce, Tomato, Sprouts and Bacon

Tuna with Red Onion, Lemon Zest, Tomato

Grilled Chicken Breast lightly marinated in Provencal Vinaigrette and Fresh Salsa

Curried Chicken Salad

Black Forest Ham with Brie, Grainy Mustard and Lettuce

Vegetable Crudite with all the usual suspects and a few surprises as well with Red and Yellow Peppers, Asparagus and whatever is available at market that week

Roasted Red Pepper Dip and Black Peppercorn Dip

Salmon Salad with Lemon and Lime Zest, Red Onions, Chives, Dill and Celery

Bow Tie Pasta Salad with Asiago Cheese, Red Peppers, Artichoke Hearts, Scallions and Sundried Tomatoes

Oven Roasted Yukon Gold Potato Salad with a Mustard Vinaigrette

Snow Peas lightly blanched with Sautéed Julienne of Red Peppers