Mushrooms stuffed with Spinach and Walnuts
Shrimp and Chicken Potstickers with Ginger Dipping Sauce
Puff Pastry with Caramelized Onions and Goat Cheese sliced into
bite-sized wedges
Pecan and Sesame Chicken Bites with Apricot Dipping Sauce
Tiny Pastry Cups with Melted Brie and Fresh Raspberries
Bruschetta with Fresh Mozzarella, Basil and Tomatoes topped with
Grilled Gulf Shrimp
Smoked Trout Remoulade in Endive Spears
Petite Fillets with Mushrooms and Red-Wine Demi-Glace
Grilled Salmon with Cucumber Dill Sauce
Garlic Mashed Potatoes with Tarragon Garnish
Shallot Roasted Asparagus with Warm Tomato Concasse
Baskets of European Baked Breads served with Sweet Butter
garnished with Edible Flower
