Cheese and Fruit Display

Local and international cheeses accompanied by an assortment of fruits, champagne grapes and figs, strawberries, dried apricots,

toasted nuts, quince paste and one exquisite honey.

 

Sliced baguette and an assortment of unusual crackers.

 

Cheese selections include award winners from Cowgirl Creamery and Spring Hill Farms in California,

Goat Cheese from Cato Corners Farm in Colchester CT, Aged Cheddar from Shelburne Farms,

Vermont, Morbier and Epoises de Bourgogne from France, Taleggio and Fontina from Italy.

 

The Raw Bar

A stunning presentation of Shellfish and Sauces:

Large White Gulf Shrimp

Oysters: a selection from Maine, Wellfleet, PEI and Fishers Island

(subject to availability)

Cherrystones

Traditional Cocktail Sauce

Almond Cilantro Sauce

Horseradish Sauce

Sauce Mignonette

Tabasco

Malt Vinegar

Fresh Lemons

 

Passed Hors d'Oeuvres

Warm Onion Tarts with fresh Thyme

Tuna Tartar on Cucumber Rounds

Marinated and grilled Day Boat Scallops wrapped in Applewood Smoked Bacon

Crispy Calamari served in paper cones and drizzed with Lemon Aioli and accompanied by a zesty Marinara

Miniature Hot Dogs wrapped in Puff Pastry with two Mustards - Spicy and Not

Smoked Salmon on Black Bread spread with Dilled Butter and garnished with Lemon Zest and Red Onion

Risotto Fritters with Parma Ham and English Peas

Grilled Lamb Bruschetta with Tapenade and Micro Argugula

Filet of Beef Rollups with Blue Cheese Cream and Watercress

 

The First Course

Pear Salad

Mesclun Greens, Great Hill Blue Cheese, toasted Walnuts, Champagne Vinaigrette

 

Baskets of Artisan Breads and Sweet Butter replenished throughout the meal

 

Second Course

Maine Lobster Baked Mac and Cheese

 

The Main Meal

Beef Filet Mignon and Red Wine Braised Boneless Short Rib

served with Cipollini Onion and Cremini Mushrooms Risotto and a seasonal Green Vegetable

 

Pan Seared Sea Scallops

with Lemon Butter Caper Sauce,  Risotto and a seasonal Green Vegetable

 

Dessert Bar

The star of the table--a three tier wedding cake with layers of moist Lemon Cake, Raspberry Curd, Rasberry Mousse and White Chocolate Fondant

Assorted Cake Pops including Red Velvet and All American Chocolate

A tiered display of assorted Macrons and bite-sized cookies including: Chocolate Chip, Oatmeal Raisin, and Sugar

Glass Candy Jars filled with Jelly Beans, M&M's, and White Chocolate Truffles

Brewed Colombian Coffee and a selection of Tazo Teas