Website_Logo_Master

Wedding Menus

Cheese and Fruit Display

Local and international cheeses accompanied by an assortment of fruits, champagne grapes and figs, strawberries, dried apricots,

toasted nuts, quince paste and one exquisite honey.

 

Sliced baguette and an assortment of unusual crackers.

 

Cheese selections include award winners from Cowgirl Creamery and Spring Hill Farms in California,

Goat Cheese from Cato Corners Farm in Colchester CT, Aged Cheddar from Shelburne Farms,

Vermont, Morbier and Epoises de Bourgogne from France, Taleggio and Fontina from Italy.

 

The Raw Bar

A stunning presentation of Shellfish and Sauces:

Large White Gulf Shrimp

Oysters: a selection from Maine, Wellfleet, PEI and Fishers Island

(subject to availability)

Cherrystones

Traditional Cocktail Sauce

Almond Cilantro Sauce

Horseradish Sauce

Sauce Mignonette

Tabasco

Malt Vinegar

Fresh Lemons

 

Passed Hors d'Oeuvres

Warm Onion Tarts with fresh Thyme

Tuna Tartar on Cucumber Rounds

Marinated and grilled Day Boat Scallops wrapped in Applewood Smoked Bacon

Crispy Calamari served in paper cones and drizzed with Lemon Aioli and accompanied by a zesty Marinara

Miniature Hot Dogs wrapped in Puff Pastry with two Mustards - Spicy and Not

Smoked Salmon on Black Bread spread with Dilled Butter and garnished with Lemon Zest and Red Onion

Risotto Fritters with Parma Ham and English Peas

Grilled Lamb Bruschetta with Tapenade and Micro Argugula

Filet of Beef Rollups with Blue Cheese Cream and Watercress

 

The First Course

Pear Salad

Mesclun Greens, Great Hill Blue Cheese, toasted Walnuts, Champagne Vinaigrette

 

Baskets of Artisan Breads and Sweet Butter replenished throughout the meal

 

Second Course

Maine Lobster Baked Mac and Cheese

 

The Main Meal

Beef Filet Mignon and Red Wine Braised Boneless Short Rib

served with Cipollini Onion and Cremini Mushrooms Risotto and a seasonal Green Vegetable

 

Pan Seared Sea Scallops

with Lemon Butter Caper Sauce,  Risotto and a seasonal Green Vegetable

 

Dessert Bar

The star of the table--a three tier wedding cake with layers of moist Lemon Cake, Raspberry Curd, Rasberry Mousse and White Chocolate Fondant

Assorted Cake Pops including Red Velvet and All American Chocolate

A tiered display of assorted Macrons and bite-sized cookies including: Chocolate Chip, Oatmeal Raisin, and Sugar

Glass Candy Jars filled with Jelly Beans, M&M's, and White Chocolate Truffles

Brewed Colombian Coffee and a selection of Tazo Teas

A Wedding on the Water in Madison

Menu for a Late Summer Wedding at the Vineyard

As your guests arrive, our staff will pass champagne, white wine and sparkling water.

 

Passed Hors d’Oeuvres (one bite )

Warm Onion Tarts with Fresh Thyme

Tuna Tartar on Cucumber Rounds

Marinated and Grilled Day Boat Scallops wrapped in Applewood Smoked Bacon

Dungeness Crab Cakes with Chipotle Aioli

Crispy Calamari served in paper cones drizzled with Lemon Aioli and

accompanied by a Zesty Marinara Sauce

Asian Meatballs on Snow Pea Picks

Hot Dogs wrapped in Puff Pastry with a two Mustards-Spicy and Not

Smoked Salmon on Black Bread spread with Dilled Butter garnished

with Lemon Zest and Red Onion

Risotto Fritters with Parma Ham, English Peas

Grilled Lamb Bruschetta with Tapenade and Micro Arugula

Filet of Beef Roll ups with Blue Cheese Cream and Watercress

 

The Salad Course

Beet and Crispy Goat Cheese Salad

Sliced Organic Red and Golden Beets, Panko-Crusted Goat Cheese Rounds,

Baby Organic Arugula, Red Onions, Toasted Walnuts, Orange Vinaigrette

 

Baskets of Tom Cat Breads and Plates with Plugra Butter

 

The Main Course

A Duo of Miniature Pot Pies wtih a Flaky Buttery Crust

Chicken made with Giannone Organic and Free Range Chicken, Carrots, English Peas, Shallots, and Root Vegetables, in a Tarragon Chardonnay Sauce

Lobster with lots of Fresh Maine Lobster, Mushrooms , Roasted Cipollini Onions, Fresh Herbs in Sherry Cream Sauce with a Puff Pastry Crust

 

Served Family Style

Pencil Thin Asparagus with a Shallot Vinaigrette

 

Haricots Verts with Ginger and Garlic

 

The Dessert

 

Wedding Cake and Coffee Station for your guests to enjoy at their leisure

 

Miniature Dessert Presentation wtih Assorted Tarts and Cookies

Menu for an Wedding at the Branford House

As your guests arrive, our staff will pass champagne, white wine and sparkling water.

 

Passed Hors d’Oeuvres

Sweet Potato Dim Sum wtih Pecan Brown Butter served on white porcelain spoons

Real Miniature Crab Cakes with Sherry Aioli

Macademia Chicken Bites with Mango Chili Dipping Sauce

Barely seared Sushi quality Tuna on Wonton Crisps with a hint of Wasabi Aioli

Spring Rolls-we make them with Cellophane Noodles, Carrots, Shrimp, Celery, and Cilantro wrapped in Rice Paper with Ginger Soy Dipping Sauce

Lightly fried Calamari in Paper Cones with Lemon Aioli

 

The Salad Course

Beet and Crispy Goat Cheese Salad

with Red and Golden Beets, Panko-cruste Goat Cheese, Organic Baby Argula, Red Onions, toasted Walnuts, and Orange Vinaigrette

 

Artisinal Rolls and Sweet Butter

 

The Main Course

Stuffed Long Island Duck Breast with Apple and Chestnut Stuffing wrapped in Bacon

and served wtih Celery Root Puree and an Apple  Cider and Calvados Sauce

or

Braised Lamb Shank wih Baby Carrots, Cippolini Onions, and Tuscany White Beans

or

Grilled Swordfish with braised Lentils, wilted Arugula, and Tapenade Sauce

 

 

Dessert

Wedding Cake

A tray of Choclate Truffles for each table

Freshly brewed Colombian Coffee and assorted Tazo Teas

map-pin map-pin map-pin

885 Boston Post Road, Madison, CT

Tel: 203.245.0250

Email: elizabeth@perfectparties.com

map-pin map-pin map-pin

885 Boston Post Road, Madison, CT

Tel: 203.245.0250

Email: info@perfectparties.com