Miniature Pizzas with Fresh Mozzarella, Tomato and Parmesan

Miniature Quesadilla with Smoked Chicken, Red and Green Peppers, Onions and Pepper Jack Cheese

Grilled Shrimp Brushed with Honey Mustard

Beef and Chicken Satay’s with Peanut Dipping Sauce

Grilled Polenta Triangles with Caramelized Onions and Shaved Parmesan

Moroccan Salad with Blue Cheese, Walnuts and Orange Sections

Baskets of Bread and Butter

Cumin Grilled Breast of Chicken in Radicchio Cups

Grilled Salmon with Cucumber Dill Sauce

Wild and Nutty Rice with Dried Cranberries

Bow Tie Pasta Salad

Barely Blanched Asparagus with Vinaigrette

Salad of Baby Greens with Arugula, Lemon Basil Vinaigrette

Assorted Breads served with Sweet Butter

Wedding Cake:
The bride has provided us with the design, we suggest a Vanilla Genoise with Lemon Curd or Raspberry Mousse Filling, White Chocolate Icing decorated with Fresh Flowers

Fresh Colombian Coffee and Tea