Scallops in Bacon

Mini Crab Cakes with Sherry Aioli

Spicy Cumin Cheese Straws

Mushrooms stuffed with Spinach and Sausage

Sweet Potato Pancakes with Cranberry Chutney

Phyllo Cups with Curried Walnut Chicken Salad, Chive Garnish

Fresh Fruit on Skewers - Pineapples and Strawberries

Caesar Salad with Focaccia Croutons (just a hint of Anchovy in dressing)

Manicotti with Fresh Tomato Sauce and Shaved Parmesan

Baskets of European Baked Breads, Sweet Butter

Chicken Marsala with Sundried Tomatoes and Sautéed Mushrooms
Orzo Pilaf

Shallot Roasted Asparagus

Pork Tournedos with Blackberry Gastrique and Mango Salsa
Buttered New Potatoes
Wax Beans with Parsley Oil

Roger Verge's Lobster Salad with Lobster Medallions, Orange and Avocado Sections, Artichoke Hearts, Orange Vinaigrette

All Dishes are garnished with a Cherry Tomato stuffed with White Bean, Parsley and Garlic Puree

Chocolate Decadence with Fresh Raspberries and Raspberry Sauce

Miniature One-Bite Cheesecakes