Creamless Broccoli Bisque

Black Bean

Chicken & Rice

Black Forest Ham,
Gruyere, Grilled Pear, and Grainy Mustard on Sesame Panini

Grilled Fontina Cheese
with Roasted, Ripe Tomatoes on slices of Country Loaf

Pasta with Asparagus in a Lemon Cream Sauce

Pork Scalloppini with Raisins and Pine Nuts
served with Sauteed Red Cabbage and Creamy White Beans

Roasted Hoisin Game Hen
with Asparagus and Shiitake Mushrooms

Curried Beef
with Spring Vegetables